On the 31st of January and 4th February 2022, both groups of Senior 2 Home Economics students had a practical related to leftover food and sustainable living. The girls learned how to create a different dish using chicken leftover instead of throwing them away. The girls used the leftover chicken as a filling to wholemeal pita pockets along with cooked vegetables. They also prepared couscous and a fat-free Greek yogurt dressing as sides. The dish was complemented with an orange and lemon drink which the girls made from scratch. Well done to Ms. Rachel Sladden, the Home Economics teacher, for coordinating this practical task.
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