School Calendar First Term 2024-2025
Our Grade 4 students had a deliciously fun time making strawberry lamingtons using soft sponge, strawberry jelly, and coconut! 
To make it even sweeter, they also dipped fresh strawberries in milk chocolate. 
A perfect mix of creativity and yummy treats! Well done, young chefs! 
Thanks to Ms Sara Debono, who coordinated this activity, together with Ms Antonella Cassar, Ms Jocelyn Sammut Mizzi, Ms Mary-Ann Laspina and Ms Lycia Bezzina.
To make it even sweeter, they also dipped fresh strawberries in milk chocolate. A perfect mix of creativity and yummy treats! Well done, young chefs! Thanks to Ms Sara Debono, who coordinated this activity, together with Ms Antonella Cassar, Ms Jocelyn Sammut Mizzi, Ms Mary-Ann Laspina and Ms Lycia Bezzina.
Recent Comments