On the 23rd of April and 7th of May 2026, the Senior 2 girls participated in their final Home Economics practical session for this scholastic year. During this session, the students prepared a shortcrust pastry using the rubbing-in method and created a pie of their choice. They selected a variety of sweet and savoury fillings, including chicken, ricotta, ricotta and spinach, strawberries, and apples, showcasing their creativity and skills. To accompany their pies, the girls prepared a refreshing strawberry, lemon, orange, mint, or basil drink.
Throughout the activity, students learned about the importance of incorporating fibre into their daily meals and explored ways to reduce fat content for healthier cooking. It was a hands-on, educational, and enjoyable way to wrap up the year’s practical sessions.
The session was led and coordinated by Ms Rachel Sladden, H.E. teacher.
