Baing Traditional Maltese bones – November 2025


Recently, the Grade 5 students baked traditional Maltese bones — a popular treat during this time of year in Malta — but gave them a creative twist by making them as cookies! After baking, they decorated their delicious creations with their preferred chocolate coatings and colourful sprinkles. The students also took part in a discussion about the traditions associated with the 1st and 2nd of November, learning how these special days were celebrated in the past. 🍪👩🏻‍🍳
The activity was coordinated by Ms. Nicole Inguanez, with the help of Ms. Rodianne Polidano and Ms. Martha Urpani.