Our school embarked in another project which is closely linked to the EkoSkola Program, that of We Eat Responsibly, and one of our members of staff was invited to attend a 3-day forum entitled Menu for Change in Prague, Czech Republic to get a better insight of what this program is about.
Ms. Cristina represented our school and actively participated in the various workshops and sessions that were organised where topics such as: Palm Oil, Chocolate, Fair Trade, Climate Change and Meat Consumption were discussed among others.
The aim of this seminar was to analyse better our traits and habits and change them to be more personally healthy but most of all sustain more our planet since with our actions we could make a change.
Several hands-on activities and shared examples of change towards a sustainable future helped the participants to understand better what could be done in class with the students to achieve this.
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