On the 23rd and 30th November 2023, both groups of Senior 2 Home Economics students had a practical related to leftover food and sustainable living. The girls learned how to create a different dish using chicken leftover instead of throwing them away. The girls used the leftover chicken as a filling to wholemeal pita pockets or wholemeal wrap along with cooked carrots, onions, peppers, or zucchini. They also prepared couscous and a fat-free Greek yogurt dressing as sides with lemon and herbs. The dish was complemented with an orange and lemon drink which the girls made from scratch. The session was coordinated by Ms Rachel Sladden, the Home Economics teacher, with the help of Ms Roberta Gatt.
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