On Friday 15th November, the Form 1 and 2 students who study French enjoyed themselves fully during the French is Fun Day. The pupils brought various foods with them from home, which had been prepared by them with their families. The students presented the items that they had cooked in advance and wrote about them on the board. They then tasted the diverse French culinary delicacies and shared them with other students, and the teaching staff. This enjoyable activity took place in the Arts’ Room where there was the display of a variety of French nourriture, such as baguettes, quiches, crêpes, croissants, waffles, cinnamon rolls, éclairs, macarons, French toasts, tartines au chocolat, and so on.