On Friday 26th January 2024, the Grade 3 girls prepared a ciabatta pizza. During the activity, they learnt about food handing and food hygiene, and all about the ingredients to make their pizza. After adding their favourite ingredients, and trying some new ones too, the girls baked their pizza and enjoyed eating it.
The girls had so much fun during this activity. During the coming week, the girls will be applying what they learnt for Maths, English and Maltese lessons. The cooking activity was coordinated by Ms Veronique Sultana, with the help of Ms Katia Camilleri and Ms Jocelyn Sammut Mizzi.
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