On the 13th November and 20th November 2025, both groups of Senior 2 Home Economics students had a practical related to leftover food and sustainable living. The girls learned how to create a different dish using chicken leftover instead of throwing them away. The girls used the leftover chicken as a filling to wholemeal pita pockets or wholemeal wrap along with cooked carrots, onions, peppers, or zucchini. They also prepared couscous, side salad and a fat-free Greek yogurt dressing with lemon and herbs. The dish was complemented with an orange and lemon drink which the girls made from scratch. The lesson was coordinated and led by Ms. Rachel Caruana Sladden, H.E. teacher.
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