School Calendar Third Term 2024-2025
On Tuesday 27th May 2025, the Senior 2 pupils enjoyed themselves during the day dedicated to the Italian breakfast and lunch since these pupils brought several food items with them from home, prepared by themselves or with a family member. The girls presented in Italian what they had cooked earlier on or else what they had bought. They tasted the Italian gastronomy of each other and, finally, they shared the food that was previously prepared with all the educators present in the various classes and offices. This activity took place in class and, indeed, there was a vast variety of delizie italiane, such as cornetti semplici, al cioccolato, al pistachio & alla vaniglia, torta al cioccolato, tiramisù, gelato alla Nutella, fette biscottate con Nutella e marmellata, biscotti Mulino Bianco e Pan di Stelle, grissini con salame, patatine, bruschette, succhi d’ananas, d’aranci, di pesca, tropicale e alla mela, focaccia, pizza Margherita, al pollo, Capricciosa e al salame piccante & fusilli al pesto.
The activity was coordinated by Ms Elisa Cassar, the Italian teacher.
Recent Comments